Where I’m Coming From I’ve had the Magnifica Start on my counter for a little over two years. A friend bought the Evo about three months after I got mine, …
Author
Claire
Claire
Former barista — four years on a La Marzocco at a college café in Seattle, ten years home espresso since. First machine was a used Gaggia Classic that taught me everything I'd been doing wrong with grind and tamp. Not SCA-certified; just someone who's pulled enough shots to know which corners are safe to cut.
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