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Jura

About Me

Claire

Claire

Former barista — four years on a La Marzocco at a college café in Seattle, ten years home espresso since. First machine was a used Gaggia Classic that taught me everything I'd been doing wrong with grind and tamp. Not SCA-certified; just someone who's pulled enough shots to know which corners are safe to cut.

Recent Posts

  • Philips 3300 vs 4400 (vs 5500): You’re Paying for the Interface, Not the Coffee

    2026-08-31
  • Cortado vs Flat White (and Macchiato): The Actual Difference

    2026-08-26
  • Frothing Milk on a Super-Automatic: What the Panarello Can and Can’t Do

    2026-08-21
  • Espresso Machine Gift Guide: What to Buy (and What to Skip)

    2026-08-17
  • Philips 3300 LatteGo Review: An Honest Look From a DeLonghi Owner

    2026-08-09

Categories

Jura Gaggia Reviews Philips Breville How-To Guides Troubleshooting DeLonghi Buying Guides

Featured Reviews

  • Super Automatic Espresso Machine: What It Is, How It Works, and Who It’s Actually For

    2026-05-26
  • Philips 3300 vs 4400 (vs 5500): You’re Paying for the Interface, Not the Coffee

    2026-08-31
  • Is the Breville Barista Express Worth It? An Honest Look Before You Buy

    2026-07-06

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