TL;DR: A super automatic espresso machine grinds beans, doses, tamps, brews, and (on most models) steams milk — all from a single button. It optimizes consistency and convenience, not peak …
Author
Claire
Claire
Former barista — four years on a La Marzocco at a college café in Seattle, ten years home espresso since. First machine was a used Gaggia Classic that taught me everything I'd been doing wrong with grind and tamp. Not SCA-certified; just someone who's pulled enough shots to know which corners are safe to cut.
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