I’ll say this upfront: I’ve never owned a Breville Barista Express. What I owned was a Gaggia Classic — a bare semi-automatic with no grinder, no PID, no help of …
Author
Claire
Claire
Former barista — four years on a La Marzocco at a college café in Seattle, ten years home espresso since. First machine was a used Gaggia Classic that taught me everything I'd been doing wrong with grind and tamp. Not SCA-certified; just someone who's pulled enough shots to know which corners are safe to cut.
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