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About Me

Claire

Former barista — four years on a La Marzocco at a college café in Seattle, ten years home espresso since. First machine was a used Gaggia Classic that taught me everything I'd been doing wrong with grind and tamp. Not SCA-certified; just someone who's pulled enough shots to know which corners are safe to cut.

Recent Posts

Is the Breville Barista Express Worth It? An Honest Look Before You Buy

2026-07-06
Breville Barista Express vs Gaggia Classic: Which Entry Semi-Auto Should You Learn On?

2026-06-30
Breville Barista Express vs DeLonghi Magnifica: Hands-On Espresso or Hands-Off?

2026-06-23
Which DeLonghi Magnifica Is Right for You? A Real Owner’s Guide to the Lineup

2026-06-17
DeLonghi Magnifica Start vs Philips Series 2200: Which Entry Super-Automatic Is Right for You?

2026-06-14

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Featured Reviews

Super Automatic Espresso Machine: What It Is, How It Works, and Who It’s Actually For

2026-05-26
How to Descale DeLonghi Magnifica: A 2-Year Owner’s Guide

2026-05-19
Which DeLonghi Espresso Machine Is Best? A 2-Year Owner’s Breakdown

2026-06-01

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